Regardless of what type of dumplings you choose to incorporate, the soft texture of the doughy wrapper mixed with the savoriness of the interior will add a compelling depth of flavor to your next pot ...

Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...