In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
all the egg will be cooked, but still moist and shiny. 5. Drop a handful of rocket on to each plate, if you like, and serve at once, perhaps with a little extra black pepper over the top.
Add crushed peppercorns and mix again. 6. Break eggs and add to the pan. Cover and cook till eggs and tomatoes are fully done. 7. Arrange potato chips on one side of the serving platter.