Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, ...

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

About 4 teaspoons of cornstarch should do the trick for making a slurry for your egg drop soup recipe. Adding the cornstarch slurry to the eggs directly instead of just to the broth might not be what ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.