Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls. Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed ...
If you don’t have one, you can also use a convection oven. Technique Tip: Spray egg rolls with high smoke point oil (such as avocado, grapeseed, coconut or macadamia nut) before placing in the ...