Brush the inside of the pastry case with lightly beaten egg white to seal any cracks and ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed tart tin.

Quiche is always a savory dish and is usually ... Either way, sometime around the 16th century, egg whites were commonly being used to starch laundry in these establishments, and the tarts were ...

Brush the pastry with the reserved egg white. Return to the oven for five ... pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 ...