Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof ... Whisk together until combined. Add the egg yolks and whole eggs and beat ...
whisk yolk and sugar until smooth. Slowly add the liquid to the egg mix. Return to the stove and cook over low heat until it starts to coat the back of a spoon. Once the pudding is cooked ...
Let the pudding ... the egg yolks and caster sugar and then pour in the hot cream and milk mixture, whisking the whole time. Preheat the oven to 180C. Sprinkle and tuck the chocolate drops in ...
At that point, and not before, separate the egg and put the yolk into a bowl ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.