At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...
Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the eggplants, turning frequently, on a grill until blackened and collapsed. When cool enough to ...