But because eggplant parmesan is a quasi-replica that ... But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka exists to release flavor compounds in the tomatoes and ...

To prepare eggplant pasta, first take care of the eggplant. Wash it, trim it and cut it first into slices and then into cubes of about half of an inch (1). Then transfer them into a colander ...

while getting started on the sauce on the stovetop. Once the eggplant is done, it’s easy to just scoop out the flesh and add it to the pot. Making pasta is something they love doing when they ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

6. Add cooked pasta to eggplant mixture, adding a ladle of pasta cooking water to loosen. Toss and shake the pan to emulsify ...

Browning the eggplant without oil is something I learnt from my friend Daniela in Italy (thelazyolive) last year. Doing this means delicious cooked eggplant slices without it soaking up lots of ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final ...