This eggplant casserole draws inspiration from parmigiana ... In this recipe, eggplant pairs wonderfully with pasta under a rich tomato sauce, which elevates the flavor of the eggplant.

Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

Make the tomato sauce: Heat 2 tablespoons oil in a medium pan over medium-low heat. Add garlic and cook until translucent, about 1 minute. Season with chile flakes and salt, and increase heat to ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into ...

In a deep ovenproof baking dish, layer the eggplant, onion, tomato, capsicum, potato, and kofta in rows at a slight angle. > Pour the tomato sauce all over the casserole, and bake in the oven for ...

With tasty classics like Spinach & Tuna Noodle Casserole and our Zucchini ... leaves gently bake in a simple tomato sauce. The coolest way to make classic eggplant Parm—and easier too!