For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

This eggplant and tomato pasta was created and shared by Emma ... while getting started on the sauce on the stovetop. Once the eggplant is done, it’s easy to just scoop out the flesh and add ...

We're capping off our series on the eggplant with a recipe for grilled eggplant layered with tomato sauce and cheese, a popular home-cooked southern Italian dish, according to chef Kuniaki Arima ...

Try satisfying options like our Grilled Eggplant Tomato Pasta or Chickpea Potato Curry for nourishing and veggie-packed ...

When the alcohol evaporates, add the tomato purée (11 ... Your spaghetti with eggplant and zucchini sauce is ready (18). Once ...

3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for vegetarians and meat ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...