For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

Our recipe calls for breading eggplant rounds in flour, whisked eggs, and seasoned breadcrumbs, then baking and assembling ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

We're capping off our series on the eggplant with a recipe for grilled eggplant layered with tomato sauce and cheese, a popular home-cooked southern Italian dish, according to chef Kuniaki Arima ...

The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for vegetarians and meat ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...