When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

To prepare the spaghetti with eggplant, pecorino, and mussels, start with the Japanese eggplant: trim it (1) and cut into ...

To prepare eggplant pasta, first take care of the eggplant. Wash it, trim it and cut it first into slices and then into cubes of about half of an inch (1). Then transfer them into a colander ...

This eggplant and tomato pasta was created and shared by Emma Lyell and Tane Williams of Bestie cafe in Auckland. One of the many tricks up Emma’s sleeve is to bake the eggplant whole in the ...

Browning the eggplant without oil is something I learnt from my friend Daniela in Italy (thelazyolive) last year. Doing this means delicious cooked eggplant slices without it soaking up lots of ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...