Its delicate taste makes it an ideal oil to use in any recipe that calls for vegetable oil. My eggs benedict casserole uses canola oil in both the egg bake and the microwave hollandaise sauce.

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict ... from the cooked eggs; gradually add the hot ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

Maybe you just want to switch it up and add a unique kick to your eggs Benedict. Here are some of our favorite replacements ... a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier ... bought variety. This recipe allows you to make ...

One by one, crack the eggs into a small bowl and gently tip ... and plunge into iced water to stop them cooking. For the hollandaise sauce, melt the butter slowly in a medium pan over a low ...

Place two triangles of toast in the center of the plate, then place the blanched spinach on top, followed by slices of smoked salmon and poached eggs. 5. Sprinkle grated cheese. Finish by pouring the ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Start your day on the right foot with this beauty of a recipe ... Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon, and hollandaise sauce, all served ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Fill a large, deep sauce pan with water and ... Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...