Its delicate taste makes it an ideal oil to use in any recipe that calls for vegetable oil. My eggs benedict casserole uses canola oil in both the egg bake and the microwave hollandaise sauce.

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict ... from the cooked eggs; gradually add the hot ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Eggs royale ... butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think. To make the hollandaise sauce, bring ...

Place two triangles of toast in the center of the plate, then place the blanched spinach on top, followed by slices of smoked salmon and poached eggs. 5. Sprinkle grated cheese. Finish by pouring the ...

Or you're looking for a plant-based alternative. Maybe you just want to switch it up and add a unique kick to your eggs Benedict. Here are some of our favorite replacements for hollandaise sauce. Read ...

Eggs Benedict is a classic breakfast dish ... takes this dish to a whole new level of culinary delight. To make the hollandaise sauce, boil the vinegar, peppercorns, and tarragon, reduce by ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Delicious homemade waffles laced with ... top with the poached eggs and bacon. Finish with a drizzle of hollandaise sauce and the chopped chives.

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

Fill a large, deep sauce pan with water and ... Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...