Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the ...
Can be served hot or at room temperature. A good while ago, A.A. served her favorite chicken enchiladas to family, telling them only, "This is a Southern Living favorite." Today one of those ...