The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
We sat down with the owners of Salsa Verde Restaurant ... Her favorite is enchiladas, and it goes back to when both her abuelas would make this dish. “Really, their recipes were pretty similar ...