Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam ... are further south in the English Channel.) "Channel Island cows ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

The quintessentially English condiment, a thick and rich cream perfect for scone ... one or two scones that need to be served with proper clotted cream.” Clotted cream, for the uninitiated ...