The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
I don’t know anyone my age who’s actually eaten it, but I’ve heard jokes about its (admittedly, pretty ridiculous) title for ...
This Christmas pudding evolved over the years and now I never change it. I like to use tart as well as sweet dried fruit, and buy the best you can. Prep time: 2 days Cooking time: 2 hours 10 ...
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This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
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Christmas is covered with these recipes ... From how to best cook the turkey to the secret to a perfectly steamed Christmas pudding, our food experts are here to make your life easier ...
At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...
Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ... Looks like a Christmas sock.
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...
Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...