Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using ... For juicy fruit pies, where the crust ...

Using a table knife, stir in just enough of the cold water to bind the dough together, starting with one and adding more if needed. Shorter pastry will have a better texture, although it can be ...

Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non-shrinking, tender piecrust, and you want to make sure to use the right ...

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Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

For a little extra texture ... Rather than laboring over homemade dough, use store-bought puff pastry, which easily ensures perfectly flaky hand pies without the fuss. Dulce de Leche Apple ...