Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...
The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non-shrinking, tender piecrust, and you want to make sure to use the right ...
For a little extra texture ... Rather than laboring over homemade dough, use store-bought puff pastry, which easily ensures perfectly flaky hand pies without the fuss. Dulce de Leche Apple ...