An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Few dishes are as elegant when entertaining as a whole roasted beef tenderloin. As a chef, seldom did an anniversary, ...

Sear the beef tenderloin on all sides, about three to five minutes per side, creating a nice crust. Meanwhile, combine the softened butter, garlic, horseradish and herbs in a small bowl.

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

House of the Dragon viewers gobsmacked after spotting actor from iconic 90s show ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Take one unloved rental and a group of housemates. For the cost of a night out, our queen of retro interiors will transform a dull living room into something flat-out fabulous.