In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, which uses a dozen ingredients to infuse your steak with incredible flavor.

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

The first Chuy’s opened April 16, 1982, in Austin. It was ensconced in a former barbeque joint on Barton Springs Road with ...

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover ... Once ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Join Chef Richard Sandoval and his team at Toro and Tamayo to celebrate tradition and innovation with its Dia de los Muertos specials.