The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...
But my favorite was the cacio e pepe, where a squid was cooked until fork-tender and doused in a creamy, peppery sauce to mimic the traditional Italian pasta dish. Your table will likely fight ...