We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

Now flash the Eggs Benedict under the grill for just 25-30 seconds, as close to the heat as possible, but do not take your eyes off them - they need to be tinged golden and no more. This should ...

The steak house is not only one of the longest-running restaurants in New York, it's one of the locations that possibly invented eggs Benedict. Alex Trebek: This fancy egg dish is said to have ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

There are so many reasons why people love eggs Benedict. The dish is a triumph when it comes to textures: The poached eggs ...

The recipe for classic eggs Benedict calls for placing a poached egg and a slice or two of Canadian bacon, ham, or crispy ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

Add remaining vinegar, and stir briskly to form a vortex. 7. Break 1 egg, and slip into the vortex. Simmer for 2 to 3 minutes, and remove with a slotted spoon. Repeat with the remaining eggs. 8.

In general, Canadians are just not that fancy. Because I spent most of my formative years there, this is kind of my gastro ideology too. On my trip, I did not have a list of new and “bougie ...

Double Oscar nominated, BAFTA and Olivier Award-winning actor Benedict Cumberbatch CBE (BA Drama 1999) is like any other Manchester graduate. Talk to him about his university days and the conversation ...

Fancy some classic Turkish eggs or eggs benedict? Or, do you prefer crème brûlée and choux buns? Whatever you like, 14 Hills has it, alongside impeccable service and, again, incredible views.