If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Hollandaise sauce is the perfect sauce to put on eggs benedict, poached eggs, or roasted asparagus. But, let's be honest, it ...

Repeat the process with the remaining eggs. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

But, what if we told you there's a foolproof method for achieving smoother, perfectly luscious hollandaise sauce right in ...