Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Pork and beef ribs are both flavorful cuts, but with clear distinctions. Most fundamental are the contrasting fat quantity ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

These are contained in full fat milk and cream, cheese, fatty cuts of beef and pork and poultry skin. A study of 80,000 women in America showed that for every five per cent increase in calories ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...