A super easy and tasty way to use fennel bulb is to whip up a fresh salad. Just thinly slice the fennel bulb and toss it with some orange slices, olives, and fresh arugula. Drizzl ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved ...

Winter's colder months increase the desire for calorie-dense foods, but a mixture of cumin, fennel, and cinnamon water can ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — one of my favorite vegetables. My f ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Cut the thick root end off the fennel bulb, and slice the bulb as thinly as possible; add to the same bowl as the radishes. Chop any fennel fronds, and add them to the bowl as well. Set aside the ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...