Kiss explained, "We are designing recovery processes for various volatile chemicals from fermentation broth, to find general design rules. We are working on collaborations in which we can transfer ...

Note - broth tubes can be made containing sugars other than glucose (e.g. lactose and mannitol). Because the same pH indicator (phenol red) is also used in these fermentation tubes, the same results ...

Glucose fermentation broth tubes test for the ability of the organism to ferment glucose. Organic acids are the products of fermentation. These acids lower the pH of the medium causing the pH ...

and regular mycelium pellet and lower viscosity of the fermentation broth were beneficial for the synthesis of FR901379. In addition, to evaluate the impact of nonhomologous end-joining deficient ...

Miso soup is a staple on the menus of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...