Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

The century-old Shanghai-based DingFeng Fermentation Food Co, for example, a well-known producer of fermented bean curd and a ...

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to preserving and revitalizing the ancient craft of fermented bean curd ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Buy regular pressed bean curd, which still has some moisture and is still pliable enough that you can bend it. To add flavour, mix in fermented bean curd (called fu yu) - just two or three cubes ...

or fermented bean curd (namyu or fuyu). Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala ...

Bean curd brand Guanghe helped millennials fall in love with fermented bean curd by repositioning it as a substitute for a popular food item in China. Guanghe is the founder and leader in the ...