From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Sauerkraut can be a flavorful and tasty way to enjoy cabbage and fermented food, but how long is it really good for once ...

Cabbage also contains a type of sugar called raffinose, which is also found in broccoli and Brussels sprouts. This carb is ...

Learn how to make stunning pink sauerkraut!

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

Miami, Florida, may be home to Cuban and Latin fusion cuisine, seafood and fruit smoothies, but its sauerkraut company has ...

For example, sauerkraut can be made from white cabbage, making it much easier for the body to use. Lactic acid bacteria is also the reason fermented foods such as kimchi and sauerkraut should be ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

As it travels into your colon, the sugar is fermented. That produces—you guessed it—more gas. Raffinose isn’t all bad news, though. On the plus side, raffinose in cabbage has prebiotic ...