Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

You’re in luck because fermented cabbage is packed with gut-friendly probiotics, and it’s easier on your digestion, too.

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

For example, sauerkraut can be made from white cabbage, making it much easier for the body to use. Lactic acid bacteria is also the reason fermented foods such as kimchi and sauerkraut should be ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt ... with flavors that reminded me of ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...