Want to get involved in the fermented food trend? Try these simple instructions for ... side dishes – like calorie-heavy sour cream or sugary shop-bought salsa – and use kimchi as a topping on bean ...

Let this fermented vegetable dish from Korea take centre stage with our recipes – including noodles, toasties, scrambled eggs and Korean-style pancakes Quick kimchi ★★★★☆ 32 ratings This Korean ...

So I thought I’d share one of my favourite beginner friendly recipes for fermented vegetables. Beautifully aromatic, sweet, ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a fermented food, meaning it’s loaded with probiotic bacteria that ...

Kimchi should be stored in the fridge.

This recipe, however, really does pack a nutritional punch. Cut through all that clag with a gut-boosting dose of fermented kimchi – known to improve gut diversity and support overall gut health.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...

Read more here. Numerous studies have linked fermented foods – particularly dairy versions – to a reduced risk of heart disease, type 2 diabetes and obesity. For instance, a 2023 study ...