Every family in Korea has its own recipe for kimchi. When Chinese cabbage is fermented, it is a communal ... kimchi develops ...

Want to get involved in the fermented food trend ... Make like the Koreans and use kimchi as a base ingredient for winter soups to give them extra zing. It works best with pork or tofu in a broth of ...

This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a fermented food, meaning it’s loaded with probiotic bacteria that ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Below, we identify the six best fermented foods you should ... done to further clarify these findings. Kimchi is a traditional Korean dish made from fermented vegetables like cabbage and carrots ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...