Fermented hot sauce recipes bring a world of vibrant flavors and gut-friendly probiotics right into your kitchen. Combining the fiery kick of hot peppers and chili peppers with the ancient art of ...

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso ...

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome ... Prepare the batter by mixing rice, rock salt, chilli paste, ginger paste and yogurt. Leave the mixture to ferment overnight.