If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the ...

The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.

Prepare your vegetables by cleaning and cutting them to the desired ... If you would like to ferment in large batches, German fermentation crock pots are the way to go. You can prepare large batches ...

The following recipe for fermented squash chutney is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.

He's right of course. The microbial life that kickstarts fermentation gives distinct character to all it touches, from wine, to cheese, to vegetables across the board. Apolaya experiments with his ...