While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

He begins by pan-searing the filet mignon or beef tenderloin steaks in a hot cast-iron skillet with butter, garlic, and herbs ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...