If you’re looking to add some excitement to your meals, you’ve come to the right place. I’ve gathered 7 Filipino recipes ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

pancit bihon, cabbage, sliced, fried pork adobo, green onions, chopped parsley, medium carrot, julienne, medium onion garlic, chopped garlic, soy sauce, water, ground ...

pancit bihon, cabbage, sliced, fried pork adobo, green onions, chopped parsley, medium carrot, julienne, medium onion garlic, chopped garlic, soy sauce, water, ground ...

Bacalao “cavite” ($19) is an elegant pool of whipped cod’s roe topped with fruity salt cod and peppers, with small puffy ...

Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and ...

In a large pot, saute garlic and onion. Add chicken, then let it cook for 2 minutes. Add chicken cube and water, then simmer for 15 minutes. Add carrots, snow peas, cabbage, red bell pepper and celery ...

Pancit Chami Tamis Anghang is a popular Filipino noodle dish that combines the flavors of sweet and spicy. It is made with thick egg noodles stir-fried with a savory sauce, vegetables, and a mix of ...

Nana Heleng’s Pancit Estacion, a beloved dish from Barangay Biwas, Tanza, Cavite, has been a local favorite since 1934. Unlike the famous Pancit Luglog of Pampanga, Pancit Estacion is uniquely made ...