Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Place the fillets fairly close together on the prepared baking tray and arrange the peppers on top in a pretty pattern. Roast in the oven for 15–18 minutes, or until the salmon is cooked through.

Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon. Layer ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat if available. Season well with sea salt. Preheat the oven to 230°C ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...

Arrange the cut meat in a heatproof dish and pour the prepared sauce over it. Bake the cutlets in an oven approximately for 30 minutes. Here are some extra pointers to assist you in preparing this ...