Oven already pre-heated? Pop in your marinated or spice rubbed meat for a ... “Additionally, seek out cuts with marbling, as the presence of fat enhances tenderness and imparts a savory finish.” ...
You can fry the pork chops in oil or pan-sear them before finishing them off in the oven. Read more: Tips You Need When Cooking With Ground Beef An earthy, savory meal like hazelnut-covered pork ...
Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...
Add the pork chops and toss to coat well ... Layer the potatoes and onions in a large oven-proof dish, finishing with a layer of potatoes. Pour the stock over the potatoes and cover with foil.