Let trout sit in smoke for about 5 minutes (or more to taste). If you want thoroughly smoked fish, remove the trout from the pot and start another little fire, then smoke the trout another 10–15 ...

Smoked trout is super versatile ... If you want to experiments with flavoring trout, try a brine. Brining trout recipes can ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll ... the embers to start the smoking.