Each bite is a perfect blend of tender apples, cinnamon, and just the right amount of sweetness, wrapped in layers of buttery, flaky pastry. These turnovers ... to share this recipe with friends ...

This strawberry rhubarb turnover recipe from developer Jessica Morone ... you also get the flaky buttery pastry and the tangy ...

The more you fold the flakier the pastry. This recipe repeats the folding and turning process six times for an extra flaky pastry, but often only four turns are completed, so you can always do ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Take this Cheesy Puff Pastry Twists recipe. The twists might look fancy — and they are impressive! But the recipe comes together in a snap with just four ingredients. And while it’s easy to ...

If your pie recipe calls for baking the filling, you can add the filling to the partially-baked crust and continue with your recipe. If you are using a no-bake filling, return the crust to the ...

Roll out a round of flaky pie dough ... sugar, and puff pastry, or zhuzhed-up with vanilla bean and fresh ginger. This recipe uses quartered apples (cored), so you can put five or six of them ...

50 min Prep Time 30 min Ingredients 1 (5.8 oz.) pkg. roasted garlic and olive oil couscous 2 tsp. olive oil 1 1/2 lbs. ground beef 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground cumin 1/4 tsp ...