This strawberry rhubarb turnover recipe from developer Jessica Morone ... you also get the flaky buttery pastry and the tangy ...

Quick and easy, these air fryer apple turnovers come together with simple ingredients and are ready in about thirty minutes. Made with store-bought puff pastry and apple pie filling, these ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The more you fold the flakier the pastry. This recipe repeats the folding and turning process six times for an extra flaky pastry, but often only four turns are completed, so you can always do ...

Take this Cheesy Puff Pastry Twists recipe. The twists might look fancy — and they are impressive! But the recipe comes together in a snap with just four ingredients. And while it’s easy to ...

The pastry is important. This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available ...

Roll out a round of flaky pie dough ... sugar, and puff pastry, or zhuzhed-up with vanilla bean and fresh ginger. This recipe uses quartered apples (cored), so you can put five or six of them ...

Between its covers, you'll find over 100 recipes for pastries and other sweets, ranging from classic American favorites like ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...