This has been my go-to pie crust recipe for the past 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. It's tender, flaky, flavorful, extremely easy to work ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be prepared and chilled up to a day ahead ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ...

This apple pie is the ultimate fall dessert, with a golden-brown, flaky crust filled with tender apples tossed with just the right amount of spice and sweetness. In this recipe, I’ll teach you a ...

Struggling with dandruff? You're not alone. These shampoos, scrubs, and more will help get rid of your dry, flaky scalp. Since the skin condition has become more normalized, there are many ...