There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Flank steak comes from the lower abdomen of the cow and so tends to be one of the tougher cuts of beef, but if you know how ...

Because a flank steak is so large ... "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already have in your pantry for added savings. Warming spices like ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.