This is easier to manage when grilling your flank steak but can be done with some careful maneuvering over the stovetop or ...

Here, traditional Mexican taco seasonings such as chili powder, ground cumin, and cayenne pepper are rubbed into flank steak, which is then grilled or broiled. The result is a flavorful, tender steak ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated as well. Like plate cuts ...

Place bread on a baking sheet and toast under the broiler until lightly golden brown ... Liberally season both sides of the flank steak with salt and pepper, or your favorite steak seasoning.