There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

The muscles get more work and have more flavor but also need to be cut with care against the grain," he said. Because a flank steak is so large, coming from just above the belly in the rear ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating The two most ...

During our tests, the Material knives cut through paper without any added pressure or tearing, proving their sharpness right out of the box. They similarly made short work of both flank steak and ...