In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's marinade called for blending a healthy helping of parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil ...

steak and chicken fajitas, or the themed Steer-O-Rito with flank steak, jasmine rice, tomatoes, and chipotle poblano sauce in a soft tortilla. Cilbir is a Turkish egg dish with Greek yogurt and ...