Spice up your dinner routine with my easy Flank Steak Fajitas recipe. This classic Tex-Mex meal is made with just 10 simple ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

It's therefore a terrific, budget-friendly option for your cookout. "Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Flank steak is perfect for marinating The two most important factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the ...

steak and chicken fajitas, or the themed Steer-O-Rito with flank steak, jasmine rice, tomatoes, and chipotle poblano sauce in a soft tortilla. Cilbir is a Turkish egg dish with Greek yogurt and ...

They similarly made short work of both flank steak and sausage with no tearing and required a minimal amount of pressure. After testing 11 sets of knives back to back, testers kept coming back to ...