Add the flank steak, cover with parchment paper ... Arrange a few of the crudités at right angles on each slice, and roll the meat around the crudités, allowing the crudités to stick out ...

When you butterfly flank steak, you can then fill it up with tasty ingredients to roll into a delicious meal or leave it open to enjoy a thinner cut of the steak. Butterflying a flank steak perfectly ...

That is where I found the steak for this meal, you may want to call around before running to the store. Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin the recipe ...