Flank steak is the perfect base for any weeknight meal; it's a hearty, filling dish, and as far as steak goes, it won't break the bank. Plus, it can easily be marinated because it's so thin ...

The flank steak always turns out to be incredible ... check the internal temperature—130°F for medium-rare. To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning ...

Preheat oven to 425 degrees ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is ...

Typically people refer to it as broiled flank steak, but top round can also be ... several hours followed by high-heat searing in the oven broil or outdoor grill. It is then served in thin slices ...

Place bread on a baking sheet and toast under the broiler until lightly golden brown. Remove from oven and set aside ... Liberally season both sides of the flank steak with salt and pepper ...